PRB Medium Chinese Egg Noodles are springy wheat-and-egg noodles with a rich golden colour and a satisfying bite. Quick to cook, they suit chow mein, lo mein, noodle soups and salads, soaking up savoury sauces. A versatile Asian staple. A quality Chinese egg noodle.
Key Features
- Asian Wheat Noodles: Springy and satisfying.
- Quick to Cook: Ready in minutes.
- Versatile: Stir-fries, soups and salads.
- An Asian Staple: Endlessly useful.
Applications
- Stir-Fried Noodles: Chow mein and lo mein.
- Noodle Soups: A springy, satisfying base.
- Salads: A cold noodle element.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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