XO Chinese Yellow Noodles are springy egg-style noodles with a golden colour and a satisfying chew, for stir-fries and noodle soups. They cook quickly into chow mein, hokkien-style noodles and soups. A versatile everyday Asian noodle.
Key Features
- Springy Chew: A satisfying golden noodle.
- Quick-Cooking: Ready in minutes.
- Versatile: Stir-fries and soups.
- Authentic: The classic Chinese yellow noodle.
Applications
- Chow Mein: Stir-fried with vegetables.
- Noodle Soups: A hearty base.
- Hokkien-Style: Saucy noodle dishes.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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