Nisshin Soba Takizawa Shinshu Noodles are premium Japanese buckwheat noodles from the famed Shinshu region, with a nutty, earthy flavour and a firm bite. Enjoyed cold with dipping sauce or hot in dashi broth, they bring authentic soba character. A quality Japanese noodle. A premium Shinshu soba.
Key Features
- Japanese Soba Noodles: Nutty buckwheat flavour.
- Firm, Earthy Bite: Authentic and wholesome.
- Hot or Cold: A year-round noodle.
- Versatile: Soups, dipping and salads.
Applications
- Cold Soba: Served with dipping sauce (tsuyu).
- Hot Noodle Soups: In a savoury dashi broth.
- Salads and Stir-Fries: A nutty, firm noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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