Green Label Buckwheat Noodles are wholesome Japanese-style soba noodles with a nutty, earthy buckwheat flavour and a firm, satisfying bite. Versatile and healthy, they suit cold dipping-style dishes, hot noodle soups and stir-fries. A convenient dried noodle. A nutty buckwheat soba noodle.
Key Features
- Japanese Soba Noodles: Nutty buckwheat flavour.
- Firm, Earthy Bite: Authentic and wholesome.
- Hot or Cold: A year-round noodle.
- Versatile: Soups, dipping and salads.
Applications
- Cold Soba: Served with dipping sauce (tsuyu).
- Hot Noodle Soups: In a savoury dashi broth.
- Salads and Stir-Fries: A nutty, firm noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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