Marutsune Udon Noodles are thick, soft and chewy Japanese wheat noodles with a smooth, springy bite. Mild and filling, they soak up savoury dashi broths and sauces in udon soups, yaki udon and hot pots. The 1kg packs suit busy kitchens. An authentic udon noodle.
Key Features
- Japanese Udon Noodles: Thick, soft and chewy.
- Smooth, Springy Bite: Comforting and filling.
- Mild Flavour: Soaks up broths and sauces.
- Versatile: Soups, stir-fries and hot pots.
Applications
- Udon Soup: In a savoury dashi broth.
- Yaki Udon: A hearty stir-fry.
- Hot Pots: A filling, chewy noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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