Sanuki Somen Noodles are ultra-fine Japanese wheat noodles with a delicate, smooth, silky texture. Cooking in moments, they shine served cold with tsuyu dipping sauce, and lift light, clear noodle soups. A refreshing, elegant noodle. An authentic Japanese somen noodle.
Key Features
- Japanese Somen Noodles: Very fine and delicate.
- Light and Smooth: A silky, refreshing bite.
- Quick to Cook: Ready in moments.
- Best Served Cold: A summer favourite.
Applications
- Cold Somen: Chilled with dipping sauce.
- Light Noodle Soups: A delicate broth.
- Salads: A fine, refreshing noodle.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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