Bayara Whole Skinless Almonds are blanched almonds with the skins removed for a clean, pale appearance and softer bite. They are ideal for slivering, grinding and milky sweets where the skin would show, and roast into an elegant snack. A refined almond for confectionery and fine baking.
Key Features
- Rich, Buttery Flavour: A satisfying natural taste.
- Natural Crunch: Texture and bite for any dish.
- Versatile: At home in sweet and savoury cooking.
- Ready to Use: Roast, chop, grind or scatter.
Applications
- Baking and Sweets: Cakes, pastries and mithai.
- Garnishing: Over desserts, rice and salads.
- Cooking: Ground into rich gravies and sauces.
- Snacking: Roasted on their own or in mixes.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh and crunchy.
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