Omega Almond Powder is finely ground almonds with a soft, nutty sweetness and natural oils that enrich whatever they touch. It is essential for marzipan, macarons, frangipane and Middle-Eastern sweets, and thickens curries with a mellow richness. A gluten-free flour alternative for bakers and pastry kitchens.
Key Features
- Rich, Buttery Flavour: A satisfying natural taste.
- Natural Crunch: Texture and bite for any dish.
- Versatile: At home in sweet and savoury cooking.
- Ready to Use: Roast, chop, grind or scatter.
Applications
- Baking and Sweets: Cakes, pastries and mithai.
- Garnishing: Over desserts, rice and salads.
- Cooking: Ground into rich curry gravies and sauces.
- Snacking: Roasted on their own or in mixes.
Storage
- Keep in a cool, dry place.
- Reseal tightly to keep fresh and crunchy.
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