Old World Canola Frying Oil is a stable, high-smoke-point oil formulated for deep-frying at high volume, in a bulk 35lb format. It holds up to repeated frying, keeping fried foods crisp, golden and clean-tasting for longer. Its neutral flavour suits everything from fries and chicken to fritters. A hard-working frying oil built for busy commercial kitchens.
Key Features
- All-Purpose: For frying, sauteing and baking.
- Neutral Flavour: Lets ingredients shine.
- High Smoke Point: Stable for high-heat cooking.
- Catering Value: Economical at volume.
Applications
- Frying and Deep-Frying: Crisp, golden results.
- Sauteing and Stir-Frying: Everyday cooking.
- Baking and Dressings: A versatile base.
Storage
- Store in a cool, dry place away from light.
- Reseal tightly after use.
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