Aseel Vegetable Ghee is a plant-based ghee alternative (vanaspati) with a smooth texture and a high smoke point for frying and cooking. A cost-effective, shelf-stable fat, it suits curries, rice, frying and traditional sweets and breads. Economical and versatile. A practical vegetable ghee for high-volume kitchens.
Key Features
- Clarified Butter Fat: Rich and aromatic.
- High Smoke Point: Ideal for frying and roasting.
- Deep, Golden Flavour: Warm and nutty.
- Versatile: Cooking, frying and finishing.
Applications
- Curries and Rice: A rich, aromatic base.
- Frying and Roasting: A high-heat cooking fat.
- Sweets and Breads: A traditional richness.
Storage
- Store in a cool, dry place.
- Keep sealed; no refrigeration needed.
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