Olio Basso White Truffle Oil is an Italian olive oil infused with the heady, garlicky-earthy aroma of white truffle. Used as a finishing oil, a few drops transform pasta, risotto, eggs and potatoes into something restaurant-worthy. Its luxurious fragrance brings gourmet flair with minimal effort. A premium finishing oil for elevating simple dishes.
Key Features
- Luxurious Truffle Aroma: A little transforms a dish.
- Finishing Oil: Drizzle, never fry.
- Gourmet Touch: Restaurant-quality flavour.
- Versatile: Pasta, eggs, risotto and more.
Applications
- Pasta and Risotto: A luxurious finish.
- Eggs and Potatoes: An indulgent drizzle.
- Pizza and Fries: A gourmet upgrade.
Storage
- Store in a cool, dark place.
- Reseal tightly; use sparingly.
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