American Classic Icing Sugar is an ultra-fine powdered sugar that dissolves instantly into smooth, lump-free icings, frostings and glazes. Dusted over cakes, doughnuts and desserts, it gives a clean, professional finish. It whips into buttercreams and royal icing with ease. A baker's essential for decorating and finishing.
Key Features
- Ultra-Fine Powder: Smooth and lump-free.
- For Finishing: Dusting, icing and frosting.
- Dissolves Instantly: Silky glazes and creams.
- Baker's Essential: The decorating sugar.
Applications
- Icings and Frostings: Smooth and glossy.
- Dusting: A finishing touch for bakes.
- Glazes and Fillings: Silky sweetness.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
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