Tate & Lyle Demerara Sugar is a golden sugar with large, crunchy crystals and a subtle toffee flavour. It adds sparkle and crunch as a topping on muffins, crumbles and cookies, and a rich sweetness to coffee. Its big grains hold their texture in bakes. A versatile sugar for flavour, crunch and finishing.
Key Features
- Crunchy Golden Crystals: Large, sparkling grains.
- Toffee Flavour: A subtle caramel warmth.
- Adds Texture: Crunch on bakes and tops.
- Versatile: Coffee, baking and finishing.
Applications
- Coffee and Drinks: A toffee-rich sweetness.
- Topping: Crunch on muffins and crumbles.
- Baking: Flavour and texture.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture to prevent clumping.
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