DeCecco Fusilli are spiralled bronze-die pasta whose corkscrew twists grip thick, chunky sauces and dressings in every groove. Made from premium durum-wheat semolina, they cook to a satisfying al dente and keep their shape, hot or cold. They shine in hearty ragus, baked pasta and pasta salads alike, making them a reliable everyday all-rounder.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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