DeCecco Penne Rigate are ridged, angle-cut bronze-die tubes whose grooves and hollow centres grip sauce inside and out. Made from premium durum-wheat semolina, they cook firm and hold their shape through baking and reheating. A true all-rounder, they suit tomato and cream sauces, oven bakes and cold pasta salads with equal ease.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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