DeCecco Rigatoni in a 500g pack are large, ridged bronze-die tubes whose wide opening catches chunky sauces, in a handy portion size. Their rough texture grips ragu while the sturdy walls hold up to oven baking. Cooked to a firm al dente, they are ideal for hearty pasta dishes and baked classics.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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