Rummo Gluten-Free Penne Rigate is a premium Italian gluten-free pasta in ridged tubes that cook to a firm, authentic al dente, unlike many gluten-free pastas. Ideal for coeliac and allergen-aware menus, it pairs with tomato, cream and baked dishes. The 400g packs are convenient. A premium gluten-free penne.
Key Features
- Durum Wheat Pasta: Firm, golden and authentic.
- Holds Its Bite: Cooks to a perfect al dente.
- Premium Italian Quality: True pasta character.
- Versatile Shape: Catches and holds sauce.
Applications
- Classic Pasta Dishes: With tomato, cream or oil.
- Bakes and Gratins: A hearty, comforting base.
- Salads: A cold, versatile pasta.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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