La Molisana Spaghetti is a premium Italian durum wheat spaghetti with a rough, bronze-die texture that holds sauce and a firm, satisfying al dente bite. Versatile and classic, it pairs with tomato, garlic-oil and seafood sauces. A respected Italian brand. A premium Italian spaghetti.
Key Features
- Durum Wheat Pasta: Firm, golden and authentic.
- Holds Its Bite: Cooks to a perfect al dente.
- Premium Italian Quality: True pasta character.
- Versatile Shape: Catches and holds sauce.
Applications
- Classic Pasta Dishes: With tomato, cream or oil.
- Bakes and Gratins: A hearty, comforting base.
- Salads: A cold, versatile pasta.
Storage
- Store sealed in a cool, dry place.
- Keep dry until cooking.
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