DeCecco Tortiglioni are large, ridged bronze-die spiral tubes that grip thick, chunky sauces inside and out. Their robust shape and rough surface stand up to hearty ragus, rich vegetable sauces and oven baking without losing their bite. Cooked to a firm al dente, they make a satisfying, sauce-loving centrepiece for any pasta dish.
Key Features
- Bronze-Die Cut: A rough texture that grips sauce.
- Durum Wheat Semolina: Cooks firm and al dente.
- Premium Italian: A trusted quality pasta.
- Holds Its Shape: No mushiness, even reheated.
Applications
- With Sauces: Tomato, cream and oil-based.
- Pasta Bakes: Layered and baked dishes.
- Salads and Soups: Hot or cold.
Storage
- Store in a cool, dry place.
- Keep sealed and dry.
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