Barcode:
8850122302023
Lead Time:
Between 1-2 Days
Minimum Order Quantity:
1 Piece
Unit Name:
Pc
Phoenix Glutinous Rice Flour is finely milled sticky-rice flour that gives chewy, elastic textures impossible with regular flour. It is the base of mochi, glutinous rice balls (tang yuan), dumplings and many Asian sweets. Naturally gluten-free, it also thickens sauces and fillings with a smooth, glossy body. A specialist flour for authentic Asian desserts and dim sum.
Key Features
- Soft, chewy texture: The signature bite of mochi and dumplings
- Naturally gluten-free: A friendly base for gluten-free cooking
- Neutral taste: Lets fillings and flavours come through
- Fine milling: Blends smoothly into doughs and batters
Applications
- Sweets: Mochi, rice cakes and traditional desserts
- Dumplings: Chewy wrappers and fillings
- Thickening: Sauces, soups and puddings
- Baking: Gluten-free cakes and pancakes
Storage
- Store in a cool, dry place
- Reseal and keep away from moisture
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