GGFT Akafuji Premium Short-Grain Rice is a Japonica short-grain rice that cooks up plump, glossy and pleasantly sticky, exactly what sushi and Japanese cooking call for. Its clean flavour and ideal cling hold sushi together and make perfect rice bowls. A premium catering sack for high-volume Japanese kitchens.
Key Features
- Japonica Short-Grain: Plump, glossy, sticky grains.
- Ideal Cling: Holds sushi together.
- Clean Flavour: Lets toppings shine.
- Premium Sack: Value for busy kitchens.
Applications
- Sushi Rice: The essential base.
- Rice Bowls: Donburi and poke.
- Japanese Cooking: Onigiri and sides.
Storage
- Store in a cool, dry place, sealed.
- Keep away from moisture and pests.
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