QING Chili Garlic Sauce is a bold, savoury condiment of red chilli and garlic with a coarse texture and punchy heat. It stirs into stir-fries, noodles and fried rice, serves as a dipping sauce for dumplings, and spices up marinades and soups. A versatile heat-and-flavour booster for Asian cooking.
Key Features
- Chilli and Garlic: Bold, savoury and punchy.
- Coarse Texture: Real flecks of chilli and garlic.
- Versatile: Cook with it or serve as a dip.
- Adds Instant Depth: Heat plus umami.
Applications
- Stir-Fries and Noodles: A savoury, spicy base.
- Dipping Sauce: For dumplings and spring rolls.
- Marinades and Soups: A warming kick.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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