Kanetora Bonito Flakes (Thread Cut) are fine, thread-cut shavings of dried bonito with a smoky, savoury umami flavour. Light and delicate, they make rich dashi, top okonomiyaki, takoyaki and tofu, and garnish dishes elegantly. Individually portioned for convenience. A premium thread-cut bonito flake.
Key Features
- Bonito Flakes (Katsuobushi): Smoky, savoury and umami.
- Delicate, Wispy Flakes: Melt into broths.
- The Heart of Dashi: A Japanese essential.
- Versatile: Stock, topping and garnish.
Applications
- Dashi Stock: The base of miso soup and broths.
- Toppings: Okonomiyaki, takoyaki and tofu.
- Garnish: Over rice, noodles and vegetables.
Storage
- Store sealed in a cool, dry place.
- Keep dry to preserve flavour.
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