Xinxiongji Wheat Starch is used to make the translucent wrappers of steamed dim sum like crystal dumplings and har gow. Blended with hot water, it forms a smooth dough that cooks to a glossy, see-through skin. It also thickens sauces and fillings cleanly. A bulk-pack specialist starch for high-volume dim sum kitchens.
Key Features
- Fine Starch: Smooth, glossy thickening.
- Gluten-Free: A versatile thickener.
- Crisp or Chewy: Coats and binds beautifully.
- Specialist Use: For authentic Asian dishes.
Applications
- Thickening: Sauces, soups and fillings.
- Coatings: Crisp fried foods.
- Asian Cooking: Dumplings, mochi and more.
Storage
- Keep tightly sealed in a cool, dry place.
- Protect from moisture.
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