Zhenjiang Chinese Black Vinegar is a dark, aromatic Chinese vinegar with a complex, mellow, slightly sweet and smoky-malty flavour. It is the classic dipping vinegar for dumplings and a key seasoning in stir-fries, braises and noodle dishes. Its deep, rounded acidity adds savoury complexity rather than sharp sourness. An essential, authentic vinegar for Chinese cooking.
Key Features
- Complex and Mellow: Smoky-malty, gently sweet.
- Authentic: The classic Chinese black vinegar.
- Rounded Acidity: Savoury depth, not sharp.
- Versatile: Dips, stir-fries and braises.
Applications
- Dumpling Dip: The traditional pairing.
- Stir-Fries and Braises: Savoury complexity.
- Noodles and Sauces: A deep, rounded tang.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
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