Mishima Wasabi Furikake is a Japanese rice seasoning of toasted sesame and seaweed lifted with a gentle wasabi kick, savoury with a pungent edge. Ready to sprinkle, it tops steamed rice, onigiri, sushi and poke bowls, and adds a spicy crunch to snacks. A flavourful wasabi furikake.
Key Features
- Rice Seasoning (Furikake): Savoury, umami-rich blend.
- Sesame and Seaweed: Toasty, savoury flavour.
- Ready to Sprinkle: An instant flavour lift.
- Versatile: Rice, sushi and snacks.
Applications
- Rice and Onigiri: A savoury topping.
- Sushi and Poke Bowls: An umami garnish.
- Snacks and Vegetables: A savoury sprinkle.
Storage
- Store sealed in a cool, dry place.
- Keep dry to preserve crunch.
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