Kenko Non-Oil Dressing is a light, tangy Japanese-style dressing made without oil, for a fresh, low-fat finish. Its clean, savoury-sweet flavour brightens green salads, seaweed salads and chilled vegetables. Being oil-free, it suits health-conscious and lighter menus without sacrificing taste. A refreshing, versatile dressing for Japanese and fusion dishes.
Key Features
- Oil-Free: Light and low-fat.
- Tangy and Fresh: A bright, savoury-sweet finish.
- Ready to Pour: No mixing required.
- Health-Conscious: For lighter menus.
Applications
- Green Salads: A fresh, light dressing.
- Seaweed and Vegetable Salads: A Japanese finish.
- Chilled Dishes: A tangy lift.
Storage
- Refrigerate after opening.
- Shake well before use.
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