Urashima Furikake (Nori & Egg) is a savoury Japanese rice seasoning of nori seaweed, sesame and egg flakes, rich in umami. A sprinkle transforms plain rice, onigiri and bento with savoury flavour, colour and texture. It also tops noodles, popcorn and snacks. A convenient, flavour-packed Japanese seasoning.
Key Features
- Rice Seasoning: Savoury sesame, seaweed and more.
- Ready to Sprinkle: Instant flavour and texture.
- Umami-Rich: A moreish topping.
- Versatile: Rice, snacks and more.
Applications
- Over Rice: The classic furikake topping.
- Onigiri and Bento: Flavour and colour.
- Snacks: Over popcorn and avocado toast.
Storage
- Store sealed in a cool, dry place.
- Keep dry to stay free-flowing.
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