Ajinomoto Hondashi Kombu Powder is a Japanese kelp dashi stock that dissolves instantly into a clean, savoury, umami-rich broth. A vegetarian-friendly base, it builds soups, simmered dishes, hot pots and sauces in seconds. A little delivers authentic kombu depth. A premium, convenient kombu dashi stock.
Key Features
- Kombu Dashi Stock: Pure, savoury kelp umami.
- Just Add Water: An instant vegetarian dashi.
- Clean, Deep Flavour: A delicate broth base.
- Versatile: Soups, simmered dishes and sauces.
Applications
- Soups and Broths: A clean, savoury base.
- Simmered Dishes: A delicate seasoning.
- Hot Pots and Sauces: An umami foundation.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
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