QING Fuji Vinegar is a mild, clean Japanese-style vinegar with a gentle acidity, supplied in a bulk catering drum. It seasons sushi rice, sharpens dressings and dipping sauces, and balances marinades and pickles. A high-volume workhorse for sushi counters and Japanese kitchens.
Key Features
- Mild and Clean: Gentle, balanced acidity.
- Bulk Drum: Value for high-volume use.
- Versatile: Sushi rice, dressings and pickles.
- Authentic: Japanese-style brewing.
Applications
- Sushi Rice: The essential seasoning.
- Dressings and Dips: Bright, balanced acidity.
- Pickles and Marinades: Tang and balance.
Storage
- Store in a cool, dry place.
- Keep tightly sealed.
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