Kishida Shoten Yuzu Fruit Vinegar is a fragrant Japanese vinegar infused with yuzu, the aromatic citrus that is part grapefruit, part mandarin, part lime. Its bright, perfumed acidity lifts dressings, ponzu-style sauces, marinades and chilled dishes. A splash adds an unmistakable, on-trend Japanese citrus note. A distinctive, premium vinegar for Japanese and fusion cooking.
Key Features
- Yuzu Citrus: Fragrant, aromatic Japanese citrus.
- Bright Acidity: Perfumed and refreshing.
- On-Trend: A distinctive flavour note.
- Versatile: Dressings, ponzu and marinades.
Applications
- Ponzu and Dressings: A citrus lift.
- Marinades and Seafood: Bright, aromatic acidity.
- Chilled Dishes: A refreshing finish.
Storage
- Store in a cool, dark place.
- Reseal tightly after use.
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