Somi Shiradashi is a concentrated Japanese white-dashi seasoning of light soy, kombu and bonito, delivering a delicate, savoury umami. Diluted to taste, it makes clear soups, seasons simmered dishes and donburi, and enriches dipping sauces without darkening them. The 1.8-litre bottles suit busy kitchens. An authentic shiradashi.
Key Features
- Shiro Dashi: Light soy-and-dashi seasoning.
- Concentrated: Dilute to taste.
- Delicate Umami: Keeps dishes light in colour.
- Versatile: Soups, simmered dishes and sauces.
Applications
- Clear Soups and Broths: A light, savoury base.
- Simmered Dishes: A delicate seasoning.
- Dipping Sauces and Eggs: An umami lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
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