S&B Extra Hot Golden Curry is the spiciest grade of Japan's classic instant curry roux, melting into a rich, glossy sauce with a bold, fiery heat. For chilli lovers, it brings serious warmth to Japanese curry rice, simmered with meat and vegetables. The hottest, most intense Golden Curry in the range.
Key Features
- Extra Hot: Bold, fiery heat for chilli lovers.
- Instant Roux: Melts into a rich sauce.
- Glossy and Savoury: The classic Japanese curry.
- Easy to Use: Just simmer and drop in.
Applications
- Spicy Japanese Curry: Maximum heat.
- Katsu Curry: Over crispy cutlets.
- Curry Udon and Bakes: A fiery base.
Storage
- Store in a cool, dry place.
- Reseal opened blocks and use promptly.
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