Shimaya Kombu Dashi No Moto is a Japanese kelp dashi powder that dissolves into a clear, savoury, umami broth. Convenient and consistent, it forms a vegetarian base for miso soup, simmered dishes, hot pots and sauces. A little adds authentic kombu flavour. A premium kombu dashi stock.
Key Features
- Kombu Dashi Stock: Pure, savoury kelp umami.
- Just Add Water: An instant vegetarian dashi.
- Clean, Deep Flavour: A delicate broth base.
- Versatile: Soups, simmered dishes and sauces.
Applications
- Soups and Broths: A clean, savoury base.
- Simmered Dishes: A delicate seasoning.
- Hot Pots and Sauces: An umami foundation.
Storage
- Store sealed in a cool, dry place.
- Keep dry to prevent clumping.
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