Sajo Sunchang Gochujang is an authentic Korean red chilli paste, thick and glossy with a sweet, savoury, deeply umami heat from fermented chilli and soybean. A cornerstone of Korean cooking, it flavours bibimbap, tteokbokki, stews and marinades. A spoonful adds bold, balanced spice. An authentic, versatile Korean gochujang.
Key Features
- Concentrated Chilli Paste: Deep, savoury heat.
- Builds Flavour: A foundation for sauces and dishes.
- A Little Goes Far: Intensely flavourful.
- Versatile: Cooking, marinades and dips.
Applications
- Stir-Fries and Soups: A spicy, savoury base.
- Marinades and Rubs: Deep chilli flavour.
- Dips and Sauces: A fiery kick.
Storage
- Store in a cool, dry place.
- Refrigerate after opening.
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