Lee Kum Kee Guilin Chilli Sauce is a robust southern-Chinese sauce of red chilli, fermented soybeans and garlic, with a savoury, garlicky heat. It cooks into stir-fries and braises and serves as a fiery table condiment and dip. A bold, characterful chilli sauce with real depth.
Key Features
- Garlicky Heat: Bold, savoury and spicy.
- Fermented Depth: Soybean umami.
- Versatile: Cook with it or serve as a dip.
- Authentic: A Guilin-style classic.
Applications
- Stir-Fries and Braises: A spicy base.
- Table Condiment: A fiery dip.
- Marinades: Garlicky, savoury heat.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
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