Lee Kum Kee Hoisin Sauce is a thick, glossy, sweet-and-savoury sauce with notes of fermented soybean, garlic and spice. It glazes roast meats and grills, flavours stir-fries and marinades, and serves as the classic dip for spring rolls and pancakes. An essential sweet-savoury Chinese sauce.
Key Features
- Sweet-Savoury: Glossy, rich and aromatic.
- Versatile: Glaze, stir-fry or dip.
- Bold Flavour: Fermented soybean depth.
- Ready to Use: Straight from the jar.
Applications
- Glazing: Roast meats and grills.
- Stir-Fries and Marinades: Sweet-savoury depth.
- Dipping: Spring rolls and pancakes.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.