Ann's Louisiana Hot Sauce is a classic Louisiana-style hot sauce of aged cayenne peppers and vinegar, bringing bright, tangy heat. A few dashes lift wings, fried chicken, eggs and seafood without overpowering. Its balanced fire makes it a versatile table and kitchen staple. An authentic, tangy Louisiana hot sauce in a catering gallon.
Key Features
- Fiery Hot Sauce: Bold chilli heat and tang.
- A Few Dashes: Big flavour from a little.
- Versatile Heat: Cook with it or finish a dish.
- Crowd-Pleaser: A table and kitchen staple.
Applications
- Wings and Grills: A spicy glaze or finish.
- Eggs and Tacos: A dash of heat.
- Marinades and Dips: A fiery kick.
Storage
- Store in a cool, dry place.
- Refrigerate after opening for best flavour.
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