French's Worcestershire Sauce is a thin, tangy, deeply savoury sauce with a complex sweet-sour, umami-rich flavour built on vinegar, tamarind and spices. A dash adds instant depth to marinades, gravies, soups, stews and burgers, and seasons savoury sauces and dressings. It is the secret ingredient behind many classics, from shepherd's pie to a savoury mocktail. A versatile flavour-booster every kitchen keeps to hand.
Key Features
- Deep umami: A savoury, tangy hit that rounds out flavour
- Versatile: At home in marinades, sauces, gravies and dressings
- Concentrated: A few dashes deliver plenty of depth
- Storecupboard staple: A dependable flavour-builder for any kitchen
Applications
- Marinades: Beef, chicken and grilled meats
- Sauces & gravies: Depth for stocks, gravies and pan sauces
- Savoury dishes: Stews, soups, mince and bakes
- Dressings & dips: A savoury lift in mayo, dressings and dips
Storage
- Store in a cool, dry place
- Shake well before use; reseal after opening
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