Yamama Orange Blossom Water is a fragrant, culinary-grade distillate of orange blossoms with a sweet, citrus-floral aroma. It is a Levantine essential for flavouring baklava, ma'amoul and sugar syrups, and perfuming white coffee and lemonade. Used sparingly, it lends an elegant floral note to pastries and rice. A traditional orange blossom water for the kitchen.
Key Features
- Orange Blossom Water: Fragrant citrus-flower distillate.
- Culinary Grade: For sweets, drinks and baking.
- A Little Goes Far: Intensely aromatic.
- Traditional: A Levantine essential.
Applications
- Desserts and Sweets: Baklava, ma'amoul and syrups.
- Drinks: White coffee, lemonade and sharbat.
- Cooking: A floral note in pastries and rice.
Storage
- Store in a cool, dry place out of sunlight.
- Reseal tightly after use.
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