Lee Kum Kee Light Soy Sauce is a thin, lighter-coloured soy with a clean, salty-savoury, brightly umami flavour. It is the everyday seasoning soy for stir-fries, dressings, dipping sauces and soups, adding savour without darkening the dish. The all-purpose soy of Chinese cooking.
Key Features
- Clean Umami: Bright, salty-savoury flavour.
- Lighter Colour: Seasons without darkening.
- All-Purpose: The everyday seasoning soy.
- Catering Bottle: Value for volume.
Applications
- Stir-Fries: The everyday seasoning.
- Dressings and Dips: Bright, savoury depth.
- Soups and Marinades: Clean umami.
Storage
- Store in a cool, dry place.
- Reseal tightly after use.
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