Datar Whole Cumin Seeds release a nutty, aromatic warmth when tempered in hot oil or dry-toasted. They flavour rice, dals, breads and tadka, and grind fresh for maximum punch. The seed form delivers the signature crackle of Indian tempering.
Key Features
- Whole Spice: Locks in aromatic oils until used.
- Toast or Temper: Releases full aroma in hot oil.
- Grind Fresh: For the brightest flavour.
- Long-Lasting: Stays fresher than pre-ground.
Applications
- Tempering (Tadka): Crackled in oil to start a dish.
- Curries and Rice: Infused whole into biryanis.
- Pickles and Blends: For achar and masalas.
- Stocks and Braises: Slow-infused depth.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and sunlight.
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