Datar White Pepper Powder brings clean, earthy heat that blends invisibly into pale sauces and soups. It seasons bechamel, mashed potato and Asian dishes where black flecks would show. Sharper than black pepper, so it is used with a lighter hand.
Key Features
- Aromatic: Warm, true spice flavour and aroma.
- Even Grind: Blends smoothly and disperses evenly.
- Consistent Strength: Reliable colour and potency.
- Kitchen-Ready: Easy to dose straight into the pot.
Applications
- Curries and Gravies: A core everyday seasoning.
- Marinades and Rubs: For meats, seafood and vegetables.
- Spice Blends: A building block for masalas.
- Rice and Lentils: Depth for biryanis and dals.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and sunlight.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.