Bayara Sumac Powder is deep-red ground berries with a tangy, lemony tartness. It crowns hummus, fattoush, grilled meats and rice, and is a key part of za'atar. A finishing spice that adds bright colour and sour zing.
Key Features
- Aromatic: Warm, true spice flavour and aroma.
- Even Grind: Blends smoothly and disperses evenly.
- Consistent Strength: Reliable colour and potency every time.
- Kitchen-Ready: Easy to dose straight into the pot.
Applications
- Curries and Gravies: A core seasoning for everyday cooking.
- Marinades and Rubs: For meats, seafood and vegetables.
- Spice Blends: A building block for masalas and mixes.
- Rice and Lentils: Depth for biryanis, dals and pilafs.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
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