Royal Arm Capers in Brine are tangy, salty Spanish capers in brine with a sharp, piquant flavour. Ready to use, they lift sauces, garnish smoked fish and salads, and add a savoury edge to dressings. The catering jars suit high-volume kitchens. A versatile caper in brine.
Key Features
- Capers in Brine: Tangy, salty and piquant.
- A Burst of Flavour: Sharp and savoury.
- Ready to Use: Straight from the jar.
- Versatile: Sauces, garnish and salads.
Applications
- Sauces: Tartare, puttanesca and piccata.
- Garnish: Smoked fish, salads and bagels.
- Dressings: A tangy, savoury lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and keep submerged in brine.
Recently Viewed Products
Quickly return to products you've recently explored.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide enough options to retrieve its content.