Figaro Capers in Vinegar are small, tangy flower buds pickled in vinegar, with a sharp, briny, slightly floral bite. Drained and scattered, they lift pasta, fish, salads and sauces such as puttanesca and tartare. Their salty zing cuts through rich and creamy dishes beautifully. A ready-to-use Mediterranean condiment that adds instant piquancy.
Key Features
- Tangy and Briny: Sharp, floral pickled buds.
- Ready to Use: Drain and scatter.
- Cuts Richness: A bright, salty lift.
- Mediterranean Staple: Classic piquancy.
Applications
- Pasta and Fish: Puttanesca and piccata.
- Sauces: Tartare and salsa verde.
- Salads and Antipasti: A salty accent.
Storage
- Refrigerate after opening.
- Keep submerged in brine; use a clean utensil.
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