Italica Chick Peas are tender, ready-cooked Italian chickpeas with a mild, nutty taste, requiring no soaking or boiling. Straight from the can, they make creamy hummus, enrich curries and stews, and add protein to salads. Convenient and economical. A versatile, ready-to-use chickpea.
Key Features
- Cooked Chickpeas: Tender and ready to use.
- No Soaking: Straight from the can.
- Mild, Nutty Flavour: A versatile pulse.
- Protein-Rich: A wholesome staple.
Applications
- Hummus and Dips: A smooth, creamy base.
- Curries and Stews: A hearty addition.
- Salads and Falafel: A protein-rich element.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and use within a few days.
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