Fragata Pitted Black Olives are smooth, mild black olives with a tender bite and a rich, savoury flavour, conveniently stoned. Ready to serve, they top pizza and pasta, lift salads and antipasti, and blend into tapenade. The 5kg tins suit busy kitchens. A versatile pitted black olive.
Key Features
- Quality Olives: Briny, savoury and tender.
- Ready to Serve: Straight from the tin.
- Rich Flavour: A Mediterranean staple.
- Versatile: Antipasti, cooking and garnish.
Applications
- Pizza and Pasta: A salty, savoury topping.
- Salads and Antipasti: A briny bite.
- Tapenade and Garnish: A Mediterranean lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and keep submerged in brine.
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