Bayara Golden Raisins are plump, pale dried grapes with a bright, honeyed sweetness and a soft chew. They sweeten pilafs, bakes, granola and tagines, and snack on their own. A sunnier, more delicate raisin for sweet and savoury dishes.
Key Features
- Naturally Sweet: Concentrated, sun-dried fruit flavour.
- Chewy and Tender: A soft, moreish bite.
- Wholesome: A fibre-rich, natural energy source.
- Ready to Eat: Snack, bake or cook straight away.
Applications
- Snacking: A naturally sweet treat on its own.
- Baking: In cakes, breads, granola and bars.
- Tagines and Pilafs: Sweet depth in savoury dishes.
- Breakfast: Over cereal, yoghurt and porridge.
Storage
- Keep in a cool, dry place.
- Reseal to keep soft and fresh.
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