Fragata Pitted Green Olives are plump, firm Spanish green olives with a briny, savoury, fruity flavour and no stones for convenience. Ready to serve, they star on antipasti and mezze, top pizza and pasta, and lift salads and tapenade. The 5kg tins suit busy kitchens. A versatile pitted green olive.
Key Features
- Quality Olives: Briny, savoury and tender.
- Ready to Serve: Straight from the brine.
- Rich Flavour: A Mediterranean staple.
- Versatile: Antipasti, cooking and garnish.
Applications
- Antipasti and Mezze: A briny, savoury bite.
- Pizza and Pasta: A salty, savoury topping.
- Salads and Tapenade: A Mediterranean lift.
Storage
- Store in a cool, dry place.
- Refrigerate after opening and keep submerged in brine.
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